Crispy Duck Breast - Cherry Reduction
Put on your figurative fancy pants and cook a perfect duck breast with crispy skin to impress your friends and yourself - all while staying in the comforts of h
Ingredients
- 2 - 14oz Moulard Duck Magret Duck Breasts - thawed, skin on
- 3/4 tsp - Salt
- 1/4 tsp - Garlic Powder
- 1/8 tsp - Black Pepper
- 1/2 cup - Cherries, halved and pitted
- 1/4 cup - Chicken Stock
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