Lemony Greek Potato Salad
Fresh lemon juice and fresh oregano make this potato salad sing with the flavours of the Greek Isles. Extra virgin olive oil used in the dressing instead of may
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thevillagegrocer.com.
Cooking tools:
- Mason jar
- Pot
- Stove
- Fork
- Colander
- Cutting board
- Chef's knife
- Microplane
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Serving bowl
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 pound (500g) mini yellow potatoes
- 1 pound (500g) mini red potatoes
- 2-3 green onions, thinly sliced
- 2 tablespoons (30ml) fresh oregano, chopped
- Sea salt
- Freshly ground black pepper
- 1/4 cup (55g) feta, crumbled
- 1/4 cup (60ml) extra virgin olive oil
- 1/8 cup (30ml) white wine vinegar
- juice of 1/2 lemon
- Zest of 1/2 lemon
- 1 garlic clove, minced
- 1/4 teaspoon (2ml) sea salt
- 1/8 teaspoon (1ml) freshly ground black pepper
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