Skinny Pear and Meyer Lemon Ice Cream

Name: Skinny Pear and Meyer Lemon Ice Cream
Ingredients: – 4 medium ripe pears, peeled, cored and cut into 1-inch pieces; – Juice and zest from 1 Meyer Lemon; – 1/2 cup granulated sugar; – 1/4 cup organic light corn syrup; – 1 vanilla bean, sliced in half lengthwise and seeds scraped out; – 3 tablespoons Real California cream cheese, softened; – 1/8 teaspoon coarse sea salt; – 2 cups Real California buttermilk (1%); – 1 1/2 tablespoons cornstarch; – 1 1/2 cups Real California heavy cream; – 2 teaspoons vanilla extract

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A little tart, a little sweet, a lot lovely! This light Skinny Pear Meyer Lemon Ice Cream makes a tempting dessert.

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Ingredients

– 4 medium ripe pears, peeled, cored and cut into 1-inch pieces
– Juice and zest from 1 Meyer Lemon
– 1/2 cup granulated sugar
– 1/4 cup organic light corn syrup
– 1 vanilla bean, sliced in half lengthwise and seeds scraped out
– 3 tablespoons Real California cream cheese, softened
– 1/8 teaspoon coarse sea salt
– 2 cups Real California buttermilk (1%)
– 1 1/2 tablespoons cornstarch
– 1 1/2 cups Real California heavy cream
– 2 teaspoons vanilla extract

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