Maryland Crab Cake Recipe: The Real Deal from Chesapeake Bay
Craving authentic Maryland crab cakes? This easy crab cake recipe is packed with sweet lump crab & lightly pan-fried. Your nan would approve!
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Ingredients
- 1 pound (454g) jumbo lump crab meat, picked over for shells
- 1/4 cup (30g) mayonnaise (Hellmann's/Best Foods recommended)
- 1 large egg, lightly beaten
- 1 tablespoon (15ml) Dijon mustard
- 1 tablespoon (15ml) Worcestershire sauce
- 1/4 cup (30g) finely chopped red bell pepper
- 1/4 cup (30g) finely chopped celery
- 2 tablespoons (14g) chopped fresh parsley
- 1/4 teaspoon (1.5ml) Old Bay seasoning
- 1/4 cup (30g) panko breadcrumbs, plus more for coating
- Salt
- freshly ground black pepper
- 2 tablespoons (30ml) olive oil or vegetable oil
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