Veal, Mushroom & Herb Meatballs
Ingredients Method Mix together all the meatball ingredients, season with salt and pepper. Roll into balls and put on a tray. Cover and refrigerate 1 hour.
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Ingredients
- Meatballs
- 1kg veal or pork mince
- 500g Swiss brown mushrooms, minced or blended in a food processor
- 1/3 cup basil leaves, chopped
- 1 bunch thyme, leaves removed
- 1 tbs chopped sage leaves
- 3 garlic cloves, crushed
- 3 eggs
- 100g parmesan cheese, finely grated
- 2 tbs olive oil
- 3 red onions, sliced
- 2 garlic cloves, crushed
- Pinch ground nutmeg
- 250ml red wine
- 3kg Roma tomatoes, cored and roughly chopped
- 4 cups chicken stock
- ½ cup basil, chopped
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