Val Verde -Pork and Veal Meatballs with Tomatoes and Mushrooms
Some content Serves: 4 Preparation Time: 20 minutes Cooking Time: 15 minutes 1. Combine mince, onion, garlic, sage, parmesan and breadcrumbs in a bowl and
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Cooking tools:
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Plate
- Aluminum foil
- Saucepan
- Cooling rack
Ingredients
- 750g pork and veal mince
- 1 onion, grated
- 2 cloves garlic, crushed
- 2 tablespoons finely chopped sage leaves
- 1/3 cup finely grated Parmesan
- 1/3 cup panko or fresh breadcrumbs
- 2 tablespoons olive oil
- 1 red onion, thinly sliced
- 200g button or swiss brown mushrooms, sliced
- 2 teaspoons finely chopped rosemary
- Val Verde Passata 500g
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