Booths Lancashire Hotpot & Christmas Book 2017 ⋆ SHE EATS

Name: Booths Lancashire Hotpot & Christmas Book 2017 ⋆ SHE EATS
Ingredients: 800g lamb shoulder – (Booths like to use Cumbrian Herdwick, available exclusively in their stores); 600g lamb neck steaks – on the bone; 2l of chicken stock; 3 carrots -chopped; 2 onions – chopped; 2 sticks celery – chopped; 5 garlic cloves – crushed; 3/4 tsp chinese 5 spice; 30ml sherry vinegar; 20ml Worcestershire sauce; Olive oil; Salt and cracked black pepper; 3 large baking potatoes; 2 large sweet potatoes; 100g melted butter for brushing

she-eats.com

Booths have launched their 2017 Christmas book and shared a wonderful hotpot recipe.

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Ingredients

800g lamb shoulder – (Booths like to use Cumbrian Herdwick, available exclusively in their stores)
600g lamb neck steaks – on the bone
2l of chicken stock
3 carrots -chopped
2 onions – chopped
2 sticks celery – chopped
5 garlic cloves – crushed
3/4 tsp chinese 5 spice
30ml sherry vinegar
20ml Worcestershire sauce
Olive oil
Salt and cracked black pepper
3 large baking potatoes
2 large sweet potatoes
100g melted butter for brushing