Ribeye Steak with Bottarga Butter Recipe - Sunset Magazine

Ribeye Steak with Bottarga Butter Recipe - Sunset Magazine

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This ribeye steak recipe "can be done on the stovetop or a gas grill if you don’t have a wood-fired oven," says Meave McAuliffe of Rory's Place in Ojai, California.

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Ingredients

  • 4 oz softened butter
  • 3 oz bottarga, grated on a microplane
  • 1 tsp piment d’Espelette
  • 1 tsp finely chopped parsley
  • kosher salt
  • freshly ground black pepper
  • two 1 1⁄2-inch thick ribeyes
  • olive oil

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