Fresh Tomato Sauce with Feta and Olives for Grilled Shrimp Skewers | America's Test Kitchen
This recipe is designed to accompany either Charcoal-or Gas- Grilled Shrimp Skewers.
Keywords
- Quick
- Sauces
Ingredients
- Disposable 10-inch aluminum pie plate
- 4 tablespoons extra-virgin olive oil
- 1 large ripe tomato , cored, seeded, and diced very small
- 1/8 teaspoon table salt
- 1 tablespoon minced fresh oregano leaves
- 2 tablespoons fresh lemon juice from 1 lemon
- 4 ounces feta cheese (about 1 cup), crumbled into 1/4-inch pieces
- 1/3 cup kalamata olives , pitted and chopped fine
- 3 scallion , white and green parts sliced very thin
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