Fresh Tomato Sauce with Feta and Olives for Grilled Shrimp Skewers | America's Test Kitchen

Fresh Tomato Sauce with Feta and Olives for Grilled Shrimp Skewers | America's Test Kitchen

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This recipe is designed to accompany either Charcoal-or Gas- Grilled Shrimp Skewers.

Keywords

  • Quick
  • Sauces
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Ingredients

  • Disposable 10-inch aluminum pie plate
  • 4 tablespoons extra-virgin olive oil
  • 1 large ripe tomato , cored, seeded, and diced very small
  • 1/8 teaspoon table salt
  • 1 tablespoon minced fresh oregano leaves
  • 2 tablespoons fresh lemon juice from 1 lemon
  • 4 ounces feta cheese (about 1 cup), crumbled into 1/4-inch pieces
  • 1/3 cup kalamata olives , pitted and chopped fine
  • 3 scallion , white and green parts sliced very thin

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