Congee: Rice and Ghee Porridge

Name: Congee: Rice and Ghee Porridge
Ingredients: 1 Tablespoon Full Circle Ghee Traditional; 1/4 white onion; finely chopped; 1 inch of ginger; peeled and grated/ minced; 5 fresh shiitake mushrooms; sliced to 1/8 inch; 2 green onions; sliced thinly; 1 cup Jasmine rice; washed, soaked and frozen (optional); 7 cups of water, stock, or combo of both; Xiao Jing wine; Salt; Pepper; Soy sauce

www.fullcircleghee.com

The versatility of rice knows no bounds! Congee is a perfect fall and winter food; using rice and a large amount of water to make a porridge, this dish is warming, nourishing, and perfect for sweater...

View full recipe on www.fullcircleghee.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fullcircleghee.com.

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