Beef French Dip Sandwich | Wild Fork
Build tender sliced beef sandwiches with melty cheese and rich au jus for dipping. Get this classic French dip recipe using Wild Fork roast beef.
Ingredients
- SIRLOIN TIP STEAK THIN CHOICE QTY APPROX. 1.5 LBS
- FRESHLY GROUND BLACK PEPPER QTY 2 TSP
- BRIOCHE HOTDOG BUNS QTY 1 PACKAGE
- GARLIC FROZEN QTY 2-3 CUBES
- DEMI-GLACE MUSHROOM SAUCE QTY 1 PACKAGE
- 3 tablespoon extra-virgin olive oil
- 1 tablespoon kosher salt
- 2 teaspoons dried oregano
- 1 teaspoon dried ground sage
- 1 package Pepper Trio Onions
- 2 tablespoon extra-virgin olive oil
- 12 slices provolone
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