Tempura of gambas, gazpacho and croutons with parmesan and thyme recipe
Enjoy the Tempura of gambas, gazpacho and croutons with parmesan and thyme recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 12 gambas (prawns)
- 85g flour
- 85g starch
- 15g sugar
- 15g baking powder
- 1g salt
- 14cl water
- 8 tomatoes
- 1 stalk of celery
- Half a cucumber
- 2 garlic cloves
- ½ shallots
- Celery salt
- Tabasco
- 4 sandwich loaf slices
- Thyme
- 50g parmesan cheese
- 150g butter
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