Mixed Fish Casserole Recipe
A flavorful Mediterranean fish casserole combining three types of fish with bell peppers and tomatoes in a rich sauce. Ready in under 90 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pan
- Stove
- Baking dish
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Fork
- Kitchen scale
- Colander
- Saucepan
- Pot
- Measuring cup
- Oven mitt
- Serving platter
- Plate
Ingredients
- 125 gms King Fish Steaks
- 1 Mackerel Fillets (skinned)
- 125 gms Cod Steaks
- 1/8 tsp Black Pepper Powder
- 1/2 tbsp White Wine Vinegar
- Salt as per taste
- 1/8 tsp Cumin Powder
- 1/8 tsp Chilli Powder
- 200 gms Tomato (blanched, peeled, sliced)
- 1/2 tbsp Basil Leaves (chopped)
- 1 Green Capsicum (small, white pith removed, seeded, cut into strips)
- 1 Red Capsicum (small, white pith removed, seeded, cut into strips)
- 1 clove Garliic (crushed)
- 2 tbsp Olive Oil (or more)
- 3 Onions (finely chopped)
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