Linguine al granchio veloce (quick crab linguine) – Living a Life in Colour
Quick and easy Linguine al Granchio with garlic, shallot, and crab for a flavorful first course. Perfect for impressing guests with minimal effort!
Ingredients
- 350 grams dried linguine
- 80 mls extra-virgin olive oil
- 3 cloves garlic, minced
- 1 shallot, finely chopped
- 1 pinch dried chilli flakes
- 300 grams crab, white meat
- 30 mls fish sauce
- 20 mls (1 tablespoon plus 1 teaspoon) lemon juice
- 10 grams (¼ cup) flat leaf parsley, washed and finely chopped
- 2 egg yolks
- Sea salt
- Black pepper, freshly ground
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