Linguine al granchio (crab linguine pasta) – Living a Life in Colour

Ingredients

• 500 ml dry white wine
• 350 grams dried linguine
• 60 mls (4 tablespoons) extra virgin olive oil
• 3 cloves garlic , minced
• 1 shallot , finely chopped
• 1 pinch dried chilli flakes
• 1 bunch asparagus , about 180 gms- washed, stems snapped off and shaved with a vegetable peeler or sliced 2 mm
• 20 mls (1 tablespoon plus 1 teaspoon) lemon juice
• 10 grams (¼ cup) flat leaf parsley , washed and finely chopped
• 2 egg yolks
• Sea salt
• Black pepper, freshly ground