Linguine Con Granchio Recipe

Ingredients

• 500 g linguine
• 60 ml olive oil
• 40 g unsalted butter
• 500 g blue swimmer crab meat
• 2 red cayenne chilies, finely chopped
• 2 garlic cloves, crushed
• ½ cup parsley, roughly chopped
• ½ cup white wine
• 30 ml brandy
• 2 x 400g tins crushed tomatoes
• 300 ml thickened cream
• Sea Salt, to serve
• Ground Pepper, to serve
• Parmesan, to serve