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Chè Ba Màu (Vietnamese Three Color Pudding) Recipe
A refreshing Vietnamese dessert made with layers of crushed ice, red bean and mung bean pastes, pandan jelly, and sweet coconut sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.simplyrecipes.com.
Ingredients
- 1/2 cup dried yellow peeled mung beans
- 4 cups water, divided
- 2 tablespoons sugar
- 2 cups water
- 1 tablespoon agar agar (or unflavored gelatin powder, but it won’t be vegan)
- 3 tablespoons sugar
- 1/4 teaspoon pandan flavoring
- 4 drops green food coloring (optional)
- 3/4 cup (6 ounces) coconut cream (do not use coconut milk)
- 1 teaspoon tapioca starch or cornstarch
- 1/4 teaspoon salt
- 1 cup (8 ounces) sweetened adzuki red bean paste
- Crushed or shaved ice
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