Creamy Chicken Ricotta Pasta | Whole Wheat Pasta Recipe
Make creamy chicken pasta with ricotta sauce, whole wheat pasta and optional greens. A healthier comfort food ready in 30 minutes.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Wooden spoon
- Serving bowl
- Stove
Ingredients
- 12 oz whole wheat pasta.
- 1 pound chicken breast, bite-sized.
- 2 tablespoons olive oil.
- 3 cloves minced garlic.
- 1 cup ricotta cheese.
- 1/2 cup grated Parmesan.
- 1/2 cup chicken broth.
- 1/2 cup heavy cream (optional).
- 1 teaspoon Italian seasoning.
- 1/4 teaspoon red pepper flakes.
- 2 cups spinach or kale.
- Fresh basil or parsley.
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