Quick and Delicious Creamy Ricotta Chicken Pasta
If you’re craving a bowl of comfort that feels both indulgent and light, this creamy ricotta chicken pasta is here …
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Cooking tools:
- Pot
- Colander
- Skillet
- Plate
- Wooden spoon
- Whisk
- Measuring cup
- Cutting board
- Chef's knife
- Garlic press
- Grater
- Serving platter
- Tongs
- Ladle
- Slotted spoon
- Stove
- Mixing bowl
- Measuring spoon
- Kitchen shears
- Oven mitt
Ingredients
- 8 oz pasta (penne or fettuccine)
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup chicken broth
- 1 cup cherry tomatoes, halved
- 1 teaspoon Italian seasoning
- Salt
- pepper
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
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