Penne with Swiss Chard, Olives, and Currants - Forks Over Knives

Name: Penne with Swiss Chard, Olives, and Currants - Forks Over Knives
Total time: 35 min
Ingredients: 4 large shallots, peeled and diced small; 2 bunches Swiss chard, ribs removed and chopped, leaves chopped; 4 cloves garlic, peeled and minced; 2 teaspoons minced thyme; 1 pound whole-grain penne, cooked according to package directions, drained, and kept warm, ½ cup cooking liquid reserved; Salt and freshly ground black pepper to taste; ½ cup kalamata olives, pitted and coarsely chopped; ½ cup currants

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Salty, pungent olives and sweet currants contrast with each other in this dish, while mild, earthy chard pulls it all together. Try our vegan penne recipe today

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Ingredients

4 large shallots, peeled and diced small
2 bunches Swiss chard, ribs removed and chopped, leaves chopped
4 cloves garlic, peeled and minced
2 teaspoons minced thyme
1 pound whole-grain penne, cooked according to package directions, drained, and kept warm, ½ cup cooking liquid reserved
Salt and freshly ground black pepper to taste
½ cup kalamata olives, pitted and coarsely chopped
½ cup currants