Penne with tofu, porcini mushroom and swiss chard Recipe - (4.5/5)

Name: Penne with tofu, porcini mushroom and swiss chard Recipe - (4.5/5)
Ingredients: 1 cup veggie broth; 1 ounce dried porcini mushrooms; 1 pound whole wheat penne pasta; 3 tablespoons extra-virgin olive oil; 1 large or 2 small shallots, sliced; 2 cloves garlic, finely chopped; box of sliced mushrooms; white wine; 2 large bunches Swiss chard, center stems removed and leaves chopped into 1-inch pieces; 1 cup plus some extra love of vegan mascarpone cheese, at room temperature (8 ounces); Tofu, cubed; salt; pepper

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Penne with tofu, porcini mushroom and swiss chard. Discover our recipe rated 4.5/5 by 26 members.

Keywords

Penne with tofu
porcini mushroom and swiss chard
recipe
mushroom
penne pasta
chard
Shaped Pasta
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable
greens
Pasta and Noodle

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Ingredients

1 cup veggie broth
1 ounce dried porcini mushrooms
1 pound whole wheat penne pasta
3 tablespoons extra-virgin olive oil
1 large or 2 small shallots, sliced
2 cloves garlic, finely chopped
box of sliced mushrooms
white wine
2 large bunches Swiss chard, center stems removed and leaves chopped into 1-inch pieces
1 cup plus some extra love of vegan mascarpone cheese, at room temperature (8 ounces)
Tofu, cubed
salt
pepper