Tomato and Cheddar Galette Recipe | Pillsbury
This simple four-ingredient galette will be the star of your next dinner or brunch. It's flaky and tender on the outside, with incredible flavor on the inside. This impressive
Ingredients
- 1 1/2 cups rainbow (multicolored) cherry tomatoes (from 10-oz container)
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 cup shredded sharp white cheddar cheese (4 oz)
- 1 tablespoon finely chopped fresh chives
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