BREAKFAST CASSEROLE
| 2 lb. sausage 8 slices bread, crumbled 2 c. milk 1 c. cream 5 eggs 2 c. Colby Jack, shredded Cook and drain sausage.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Skillet
- Colander
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Oven
- Refrigerator
Ingredients
- 2 lb. sausage
- 8 slices bread, crumbled
- 2 c. milk
- 1 c. cream
- 5 eggs
- 2 c. Colby Jack, shredded
