Homemade Gravlax With Honey-Mustard Dill Sauce – Simmer + Sauce

Ingredients

• For the Gravlax:
• 2 filets (about 1 1/2-pound total) skin-on piece of sushi-grade salmon, pin bones removed
• 1/2 tablespoon cracked black peppercorns
• 2/3 cup sugar
• 1/3 cup kosher salt
• 3 tablespoons vodka
• 2 bunches of fresh dill
• For the Honey-Mustard Dill Sauce:
• 3 tablespoons Dijon mustard
• 1 tablespoon good quality local honey
• 1 tablespoon cider vinegar
• 2 tablespoons Extra Virgin olive oil
• 1 tablespoon fresh dill, finely chopped
• Dash of freshly ground black pepper