Oat Crust Pizza with Beetroot Hummus and Greens - alive magazine
Pizza crusts can be topped with any number of preferred toppings. But the secret with this pizza is that it’s also protein rich! A little bit of cricket flour…
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Ingredients
- 1 cup (250 mL) whole grain oat flour
- 3 Tbsp (45 mL) cricket powder
- 2 Tbsp (30 mL) chia seeds
- 1 tsp (5 mL) baking powder
- 1/4 tsp (1 mL) sea salt
- 1/4 tsp (1 mL) black pepper
- 1/2 cup (125 mL) room temperature water
- 2 Tbsp (30 mL) extra-virgin olive oil, divided
- 1 cup (250 mL) canned beets, drained and blotted dry
- 1/4 cup (60 mL) toasted chopped walnuts
- 2 Tbsp (30 mL) cricket powder
- 2 Tbsp (30 mL) tahini paste
- 2 Tbsp (30 mL) lemon juice
- 1 large garlic clove, smashed and minced
- 1/2 tsp (2 mL) ground cumin
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