Shortcut Guanciale
Create your own guanciale, a key ingredient in classic carbonara, with a quick 3-day cure and easy baking. Perfect for pasta lovers and meat enthusiasts.
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Ingredients
- 1 pork jowl (about 1 pound)
- 2 tablespoons and 1 teaspoon kosher salt
- 2 teaspoons dextrose powder or 1 1/2 teaspoons superfine sugar (I use the latter)
- ½ teaspoon ground coriander
- 1 teaspoon ground pepper
- 1 teaspoon curing salt No. 1(available at Amazon.com)
- 1 teaspoon crushed garlic
- 1 tablespoon chopped rosemary
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