Guanciale - Montecatini Specialty Smallgoods
Cook the pasta in a pan of heavily salted boiling water for 8–10 minutes, or as per packet instructions Meanwhile, slowly heat the cubed guanciale […]
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Ingredients
- 400g of rigatoni pasta
- 300g of guanciale, or good quality pancetta, cubed
- 1 tbsp of olive oil
- 110g of Pecorino Romano, freshly grated
- freshly ground black pepper
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