Homemade guanciale
Recipe for homemade guancialeI love spaghetti carbonara and I typically make it with cream and bacon. We Danes usually tend to use bacon for carbonara, even tho
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Cooking tools:
- Mortar and pestle
- Blender
- Maturing cabinet
- Dry-aging bag
- Meat needle
- Butcher's twine
- Chef's knife
- Cutting board
- Zip-top bag
- Airtight container
- Refrigerator
Ingredients
- 5 pcs. Prok Cheeks
- 75 grams Salt
- 75 grams Nitrite Salt
- 42 1/2 grams Sugar
- 9 1/2 grams Garlic Powder
- 2 grams Thyme (ground)
- 2.3 grams Peppercorns (black and crushed - use pepper from a grinder as an alternative)
- 4 pcs. Bay Leaf (crushed)
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