Fried Beets ‘n’ Carrots - T&D Willey Farms

Name: Fried Beets ‘n’ Carrots - T&D Willey Farms
Ingredients: 2 Tbls. olive oil; 2 medium Beets, scrubbed; 2 tsp. cumin seeds; 2 medium Carrots, scrubbed; Tamari sauce; Remove tops from beets.; Pinch off heavy stems (reserve for stock pot), wash leafy portion, drain and coarsely chop. Scrub carrots and beet roots, cut into 1/4-inch thick slices.

tdwilleyfarms.com

adapted from From Aspargus to Zucchini by the Madison Area CSA Coalition. Tamari is similar to but thicker than soy sauce. This dark sauce made from soybeans, with a distinctive mellow flavor, is...

View Original

Share this recipe:

Ingredients

2 Tbls. olive oil
2 medium Beets, scrubbed
2 tsp. cumin seeds
2 medium Carrots, scrubbed
Tamari sauce
Remove tops from beets.
Pinch off heavy stems (reserve for stock pot), wash leafy portion, drain and coarsely chop. Scrub carrots and beet roots, cut into 1/4-inch thick slices.