Grilled Shrimp with Crab Croquettes and Ratatouille, a recipe from Gourmetpedia

Ingredients

• - 300 g (10 oz.) crabmeat, drained
• - 1/2 stalk celery
• - 1/4 green pepper
• - 1 shallot
• - 1/2 clove garlic
• - 1 Tbsp. vegetable oil
• - 50 ml (3 tbsp.) white wine
• - 50 ml (3 Tbsp.) mascarpone cheese
• - 1 tsp. Dijon mustard
• - 50 ml (3 Tbsp.) mayonnaise
• - 1 egg
• - 100 ml (6 Tbsp.) bread crumbs
• - 50 ml (3 Tbsp.) all-purpose flour
• - 25 ml (5 tsp.) vegetable oil
• - 25 g (5 tsp.) butter
• - 1 zucchini
• - 1 small eggplant
• - 2 tomatoes
• - 100 g (3 1/2 oz.) red onion
• - 1/2 red pepper
• - 1 clove of garlic
• - 4 basil leaves, finely chopped
• - 12 peeled tiger shrimp 15/18