Nov. 1 Harvest Box Recipe: Red Velvet Soup

Ingredients

• 1 large yellow onion, diced
• 4 medium turnips or carrots, peeled and chopped
• 2 medium beets, peeled and chopped
• 1 TBSP. dry Rosemary
• 2 tsp. Oregano
• 1 1/2 cups red lentils
• 8 cups water
• 1/4 cup miso dissolved in 1 cup water