Ingredients
- 70 g de aceite de oliva
- 1200 g de carne de cordero en trozos, sin nervios
- 100 g de vino blanco
- 500 g de uvas blancas sin semillas
- 2 dientes de ajo
- 250 g de cebolla
- ½ cucharadita de pimentón picante
- 1 cucharadita de sal
- 6 pellizcos de pimienta negra recién molida
- ½ cucharadita de tomillo seco
- ½ cucharadita de salvia seca desmenuzada
- ½ cucharadita de semillas de hinojo
- 450 g de agua
- 30 g de pasas sin semillas
- 8 higos secos
- 30 g de piñones
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