Best-Ever Nigerian Local Pepper Sauce – Hearty, Savory & Nutritious
Learn how to make Nigerian Local Pepper Sauce packed with bold flavors, smoky spices, and nutrients. Perfect with rice, beans, yam, or plantain. Customizable and protein-rich!
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Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Ladle
- Spoon
- Pan
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Plate
- Serving bowl
- Kitchen timer
- Oven
Ingredients
- 3 cups long-grain parboiled rice
- 1 1/2 - 2 cups beans (brown or white)
- Salt to taste
- 3 red bell peppers
- 2 plum tomatoes
- 1 large onion (chopped)
- 4 scotch bonnet peppers (adjust to taste)
- 2 cups palm oil
- 1/4 cup smoked prawns
- 1/4 cup crushed crayfish
- 2 crayfish seasoning cubes
- 2 boiled eggs (optional)
- ½ cup meat stock (optional)
- 1/4 cup fermented locust beans (iru)
- 2 mackerel fish (cleaned and cut into smaller pieces)
- Ground ginger (for the finishing touch)
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