African Native Sauce · African Food Network
Native sauce is a palm oil sauce with smoked fish, crayfish and pumpkin leaves, made in southern Nigeria and served alongside roasted or plain starches…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1/4 cup pepper mix (tatashe, shombo and scotch bonnet)
- 2 tablespoons palm oil
- 2 medium onions, chopped
- 2 teaspoons ground crayfish
- 2 teaspoons ground pepper
- 2 smoked fish
- 1 bunch ugwu (pumpkin leaves), chopped
- Seasoning cubes
- Salt, to taste
More Like This
Nigerian Native Spaghetti · African Food Network
afrifoodnetwork.com
Best-Ever Nigerian Local Pepper Sauce – Hearty, Savory & Nutritious | Joyful Cook
joyfulcook.com
Apon Ogbono Recipe from Niger - Chicken and Fish Stew with Palm Oil and Ogbono
excitedfood.com
Foryoueats: Nigerian Egusi Soup
foryoueats.com
Seafood Ogbono Soup Recipe | Cooking with Robots
cookingwithrobots.com
Nigerian Pepper Soup: An Incredible and Delicious Recipe - Home Recipe Guide
homerecipeguide.com
Ayamase Sauce · African Food Network
afrifoodnetwork.com
Ogbono Soup – Rich, Velvety & Flavorful Nigerian Classic | Joyful Cook
joyfulcook.com