Best-Ever Nigerian Local Pepper Sauce – Hearty, Savory & Nutritious | Joyful Cook

Ingredients

• 3 cups long-grain parboiled rice
• 1 1/2 - 2 cups beans (brown or white)
• Salt to taste
• 3 red bell peppers
• 2 plum tomatoes
• 1 large onion (chopped)
• 4 scotch bonnet peppers (adjust to taste)
• 2 cups palm oil
• 1/4 cup smoked prawns
• 1/4 cup crushed crayfish
• 2 crayfish seasoning cubes
• 2 boiled eggs (optional)
• ½ cup meat stock (optional)
• 1/4 cup fermented locust beans (iru)
• 2 mackerel fish (cleaned and cut into smaller pieces)
• Ground ginger (for the finishing touch)