Southern Cheddar Grits with Tomatoes, Kale, and Black Beans from Whole Bowls: Complete Gluten-Free a
While spending a food-filled long weekend in New Orleans, Louisiana, I fell in love with creamy, comforting grits. The food culture in Louisiana runs deep. From cab drivers to the friendliest high-...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- ¼ cup white hominy grits (smooth and creamy old fashioned, not instant)
- ½ teaspoon sea salt
- 1½ cups water
- ½ cup–1 cup cocktail or cherry tomatoes, halved
- sea salt, to taste
- ¼ teaspoon creole seasoning
- 1 teaspoon apple cider vinegar
- ½ cup cooked black beans
- 1 cup de-stemmed, chopped kale
- 1½ ounces (heaping ¼ cup) grated old white cheddar
- coarsely ground black pepper, to taste, plus more for serving
- extra-virgin olive oil or butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Southern Comfort Grits | How to Cook Grits | How to Make Lump Free Grits
grocerybudget101.com
Shrimp and Cheddar Grits
shop.woodlandfoods.com
Creamy Southern Cheese Grits Recipe: A Comfort Food Classic
kitchen20.com
Cheese Grits with Black Beans | Oklahoma State University
extension.okstate.edu
South of the Border Bowls with Walnut Meat and Grilled Avocado from Whole Bowls: Complete Gluten-Fre
app.ckbk.com
Black Creek® Cheese | Southern Cheese Grits
blackcreekcheese.com
Comforting Southern-Style Shrimp and Grits Casserole
ioanacooks.com
Shrimp and Cheddar Grits
shop.woodlandfoods.com