South of the Border Bowls with Walnut Meat and Grilled Avocado from Whole Bowls: Complete Gluten-Fre

Ingredients

• 1 teaspoon chili powder
• 2 teaspoons extra-virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• ½ teaspoon smoked mild paprika
• ½ teaspoon sea salt
• ¼ teaspoon ground cinnamon
• ¼ teaspoon chili flakes
• 2 cups raw walnut halves
• 2 avocados, skin intact and halved
• olive oil
• 1 cup sour cream, preferably full-fat
• zest and juice of 1 lime
• 1 cup cherry tomatoes, halved, or prepared salsa
• 4 scallions, sliced