Maple Goat Cheese Tarts with Sautéed Mushrooms - Maple from Canada

Ingredients

• 1/2 cup melted butter
• 1 cup breadcrumbs
• 2 tablespoons maple sugar
• 2 eggs
• 2 cups fresh goat cheese
• 1 cup sour cream
• 1/4 cup maple syrup (preferably amber syrup for its rich flavor)
• 1 tablespoon flour
• 1/2 cup 15% cream
• 3 tablespoons olive oil
• 4 cups wild mushrooms, sliced
• Salt and pepper, to taste
• 3 tablespoons rosemary, chopped