Ingredients
- 4 large Rosemary Farm eggs
- 8 oz. fresh chorizo sausage, casings removed and crumbled
- 4 tsp. olive oil
- 1 large poblano chile, diced
- 1 large red bell pepper, diced
- 1 large yellow bell pepper, diced
- 8 oz. tortilla chips
- 4 oz. Cotija cheese, shredded
- 4 oz. sharp cheddar cheese, shredded
- 1 (15 oz.) can black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro
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