Lucha Libre Nachos Libres | Louisiana Egg Commission

Ingredients

• 4 large EGGS
• 8 oz. fresh chorizo sausage, casings removed and crumbled
• 4 tsp. olive oil
• 1 large poblano chile, diced
• 1 large red bell pepper, diced
• 1 large yellow bell pepper, diced
• 8 oz. tortilla chips
• 4 oz. Cotija cheese, shredded
• 4 oz. sharp cheddar cheese, shredded
• 1 (15 oz.) can black beans, rinsed and drained
• 1/4 cup chopped fresh cilantro