Leek and Tomato Eggy Bread Bake
Leek and Tomato Eggy Bread Bake
Ingredients
- 250g butter , plus extra for greasing
- 200g crusty white bread , torn into chunks (all the better if it's a few days old)
- 2 leeks , thinly sliced
- 2 garlic cloves , finely chopped
- 100g cherry tomato , halved
- 4 eggs
- 200ml milk
- 100g strong cheddar , grated
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