Rachel Khoo Swedish Apple and Cheese Spelt Buns (Dinkelbulle med äpple och ost) Recipe

Name: Rachel Khoo Swedish Apple and Cheese Spelt Buns (Dinkelbulle med äpple och ost) Recipe
Ingredients: 10g fresh yeast or 1 tsp instant dry yeast; 280ml whole milk, at body temperature; 140g spelt flour; 200g spelt flour, plus extra for dusting; 110g rye flour; 1 tsp fine sea salt; 50g butter, melted; 30g honey; 1 medium egg; 1 egg, beaten, for egg wash; 200g grated Västerbotten or mature Cheddar cheese; 2 tbsp caraway seeds; 1½ medium apples, cored, quartered and diced into 5mm pieces; 4 tbsp good-quality thick raspberry jam; 100g dark chocolate with a pinch of sea salt, finely chopped; 125g cold butter, in a block

thehappyfoodie.co.uk

Perfect for a picnic, Rachel Khoo's Swedish Apple and Cheese Spelt Buns look and taste fantastic and her easy-to-follow instructions will help you to create beautiful buns every time.

View full recipe on thehappyfoodie.co.uk

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