Baked Spaghetti Squash with Beef and Veggies

Ingredients

• 1 spaghetti squash, halved and seeded
• 1 pound ground beef
• ½ cup diced green bell pepper
• ½ cup diced red bell pepper
• ¼ cup diced red onion
• 1 clove garlic, chopped
• 1 (14.5 ounce) can Italian-style diced tomatoes, drained
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 2 ¼ cups shredded sharp Cheddar cheese