Athens Foods |  » Cherry Berry Honey Goat Cheese Phyllo Tart

Athens Foods | » Cherry Berry Honey Goat Cheese Phyllo Tart

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Looking for a creative twist on a Fourth of July classic — the flag cake? Try this patriotic Cherry Berry Honey Goat Cheese Phyllo Tart.

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Ingredients

  • 10 sheets Athens® Phyllo Dough (9” x 14”), thawed
  • 1/3 cup unsweetened coconut
  • 1 ½ tablespoons cinnamon sugar
  • 1 lime, zest and juice separated
  • ½ cup butter, melted
  • 8 ounces goat cheese, softened
  • 3 ounces cream cheese, softened
  • 1/3 cup honey
  • 1 tablespoon heavy cream
  • 2/3 cup confectioners sugar
  • ¼ cup cherry spreadable fruit
  • 40-50 cherries, halved and pitted
  • 30-35 blueberries

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