Athens Foods | » Goat Cheese and Asparagus Phyllo Tart

Ingredients

• 12 sheets Athens® Phyllo Dough (9” x 14”), thawed
• 4-5 ounces goat cheese, room temperature
• 2 ounces cream cheese, room temperature
• 1 tablespoon lemon zest from 1 lemon
• 10-15 cracks freshly ground black pepper
• 1 teaspoon garlic powder
• ¼ teaspoon sea salt
• 2-4 tablespoons milk, as needed
• 4-5 tablespoons salted butter, melted
• 1 large bunch asparagus, woody ends trimmed