Athens Foods | Cherry Berry Honey Goat Cheese Phyllo Tart
Looking for a creative twist on a Fourth of July classic — the flag cake? Try this patriotic Cherry Berry Honey Goat Cheese Phyllo Tart.
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Cooking tools:
- Baking sheet
- Oven
- Mixing bowl
- Plastic wrap
- Kitchen towel
- Pastry brush
- Measuring cup
- Measuring spoon
- Stand mixer
- Hand mixer
- Piping bag
- Zip-top bag
- Kitchen shears
- Chef's knife
- Cutting board
- Grater
- Citrus press
- Cherry pitter
- Spatula
- Microwave
- Refrigerator
Ingredients
- 10 sheets Athens® Phyllo Dough (9” x 14”), thawed
- 1/3 cup unsweetened coconut
- 1 ½ tablespoons cinnamon sugar
- 1 lime, zest and juice separated
- ½ cup butter, melted
- 8 ounces goat cheese, softened
- 3 ounces cream cheese, softened
- 1/3 cup honey
- 1 tablespoon heavy cream
- 2/3 cup confectioners sugar
- ¼ cup cherry spreadable fruit
- 40-50 cherries, halved and pitted
- 30-35 blueberries
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