Caramel Apple-Nut Bars Recipe | Betty Crocker

Ingredients

• 2 cups Gold Medal™ all-purpose flour
• 2 cups quick-cooking oats
• 1 1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups butter or margarine, softened
• 1/2 cup caramel topping
• 3 tablespoons Gold Medal™ all-purpose flour
• 1 medium apple, peeled, chopped (1 cup)
• 1/2 cup coarsely chopped pecans