Chickpeas with Eggplant & Sweet Potato - Spice Fusion Exotic Spice Blends & Dukkah
This is a flavour filled tomato-based vegetarian/vegan dish featuring sweet potato, eggplant and chickpeas with just the right amount of spice.
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Cooking tools:
- Heavy-based saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Colander
- Paper towel
- Stove
- Wooden spoon
Ingredients
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 1 sprig curry leaves
- 2 garlic cloves, crushed
- 1-2 green chillies, finely chopped
- 1 tbsp Spice Fusion Arabian Biz’har
- 1 can diced tomatoes (or 2 cups fresh)
- 200g sweet potato, peeled and diced
- 200g Lebanese eggplant, sliced
- ½-1 cup water
- 1 can chickpeas, drained and rinsed thoroughly
- Coriander or parsley to garnish
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