Beef Barbacoa in Red Salsa... | A Mexican Cook
I recently blogged about barbacoa and how it is my one food connection with my dad. When I made the barbacoa for that post, I froze a small amount for this post as I knew once I had shared that...
Ingredients
- 1.5 tablespoons vegetable oil
- 1 small white onion, finely chopped
- 1 garlic clove, finely chopped
- 1 red chili, finely chopped
- 150 grams leftover barbacoa
- 280 grams tomatoes, finely chopped
- Salt & pepper to taste
- 12 corn tortillas
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