Beef Barbacoa in Red Salsa... | A Mexican Cook

Beef Barbacoa in Red Salsa... | A Mexican Cook

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I recently blogged about barbacoa and how it is my one food connection with my dad. When I made the barbacoa for that post, I froze a small amount for this post as I knew once I had shared that...

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Ingredients

  • 1.5 tablespoons vegetable oil
  • 1 small white onion, finely chopped
  • 1 garlic clove, finely chopped
  • 1 red chili, finely chopped
  • 150 grams leftover barbacoa
  • 280 grams tomatoes, finely chopped
  • Salt & pepper to taste
  • 12 corn tortillas

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