Molletes (Open-Faced Mexican Sandwiches)

Name: Molletes (Open-Faced Mexican Sandwiches)
Total time: 20 min
Ingredients: 1 pound vine ripened tomatoes (chopped); 2 jalapeno peppers (chopped); 1 small white onion (chopped); 3 cloves garlic (minced); 1 packed cup cilantro cleaned and stemmed ((1/2 to 1 cup packed - to your preference)); Juice from 1 lime; Salt; pepper; 4 bolillo rolls (halved lengthwise (or use ciabatta rolls, baguettes, or similar – it works with any of your favorite rolls)); 4 tablespoons vegetable oil (or use butter); 2 cups refried beans; 1 cup shredded oaxaca, chihuahua, or white cheddar cheese ( (you can use any melty cheese, like Monterrey Jack, Pepper jack, etc.))

www.chilipeppermadness.com

Mexican molletes are delicious open-faced sandwiches of toasted bread rolls topped with refried beans and melty cheese, a great breakfast, lunch, or snack.

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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Pastry brush
Baking sheet
Parchment paper
Oven
Chef's knife
Cutting board
Mixing bowl
Measuring cup
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Spoon
Grater
Plastic wrap
Serving platter
Refrigerator

Ingredients

1 pound vine ripened tomatoes (chopped)
2 jalapeno peppers (chopped)
1 small white onion (chopped)
3 cloves garlic (minced)
1 packed cup cilantro cleaned and stemmed ((1/2 to 1 cup packed - to your preference))
Juice from 1 lime
Salt
pepper
4 bolillo rolls (halved lengthwise (or use ciabatta rolls, baguettes, or similar – it works with any of your favorite rolls))
4 tablespoons vegetable oil (or use butter)
2 cups refried beans
1 cup shredded oaxaca, chihuahua, or white cheddar cheese ( (you can use any melty cheese, like Monterrey Jack, Pepper jack, etc.))